This is a real luxury for those seeking a late start during their vacation such as honeymooners and romantics.Ĭan you share some of your signature recipes for an unforgettable dinner? The best part of the Iconic breakfast is that our visitors can’t miss it as one can order whenever desired throughout the day. Our delightful breakfast has become a real talking point – served to the terrace space outide each residence, visitors can choose to be surprised with the day’s fresh array of continental options and hot dish selection or simply order exactly what they feel for. I would recommend sampling dishes which include fava white eggplant Santorinian cherry tomatoes (Protected Designation of Origin) and of course fish!Ĭan you tell us more about your signature All Day Breakfast at Iconic Santorini? If a person has never tried Santorini cuisine, what do you recommend to try first? Greek cuisine does not depend too much on creativity, rather simplicity but must feature the best raw materials to honour the unique recipes and taste of Greece. In your opinion, what differentiates Greek cuisine from others? I really love working with seafood so any recipe featuring fish or shellfish, both Greek and Mediterranean can be considered as my favourite. What is your personal favourite Greek dish? We focus on traditional fare which our guests really enjoy, the offerings change daily based on availability and I visit the produce market every day without fail. Being really proud of my Greek heritage, I insist on the freshest local ingredients and quality products so there is no fixed menu at the Pergola Restaurant.
Visitors are encouraged to pass by the open kitchen to see what is being prepared for the day and learn a thing or two from us. I enjoy adding modern touches to authentic recipes and flavours inspired from my childhood, working with recipes passed down through family generations. You are currently working at the Pergola restaurant at Iconic Santorini, a boutique cave hotel – what are the highlights of your menu there? Greek food comes from the heart and it always gives me a good feeling to see visitors enjoying our freshly prepared dishes. In your mind, do you think that cooking can reduce stress and relieve anxiety?Ĭooking for me is very creative and has no limits, something you can do with love which makes me happy. I began formal training in the culinary field at 15 years of age and from 17 to present in my 30’s, I’ve worked professionally within restaurants and hotels on this beautiful island.
It was not long after that I became passionate about cooking and decided that I wanted to become a cook.
MATTHAIOS ICONIE FACEBOOK PROFESSIONAL
My first contact with a professional kitchen was at 12 years old, where I received guidance by my uncle who was a chef. When did you realise that cooking was your passion? Besides my formal culinary schooling years on nearby Crete and a short period of time spent in Athens, all of my working experience has been here in Santorini. I was born and raised on the Cycladic Island of Santorini. Matthaios, can you tell us a bit about your background to introduce yourself?
MATTHAIOS ICONIE FACEBOOK HOW TO
I talk to Matthaios Sorotos, the Executive chef of Pergola restaurant at Iconic Santorini, about Greek cuisine, how to eat healthy and seasonal recipes for a balanced delicious meal.
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